Baker’s Bundle-Single Origin Spice Set

Fresh baked food tastes like love! The amazing secret to taking your favorite recipes from delish to rave worthy is all in the ingredients. Can you imagine turning everyday french toast into a mouth watering masterpiece? Would you like to duplicate the same taste as gourmet restaurant? Does chocolate make your heart sing? Then we are about to make your dreams come true with these single origin, small independent farm grown, professional quality rare spices!

This collection will be your go to for everything from cakes, cookies, french toasts, and sweet breads to delicious sauces and award winning chili!

It all begins with the smoothest Royal Cinnamon an heirloom variety harvested directly from a small farm in Vietnam and often imitated by lesser quality distributors. This sweet and slightly spicy organic seasoning is rich and full of flavor.

Next up is Morogoro Cacao from a small farm in Tanzania. The rich, nutty flavor is completely unlike anything you have ever tasted! The beans are not roasted before grinding — they’re fermented and sun-dried for a fruity, bright flavor. This raw cacao powder is great for sweets and delicious as a savory ingredient. Try it as an alternative to paprika in stews, chilis and tomato sauces where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce.

Finishing your gourmet collection is a vanilla extract kit that will have you wondering why you didn’t make your own sooner. Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. Each kit contains these top notch, chopped-up, vine ripened pods. Simply fill the jar with vodka, whiskey or rum and allow to infuse for a minimum of 30 days. The flavor will continue to evolve and get even better the longer it sits! As you use the extract continue to top off the container. We can guarantee you will never go back to store bought vanilla extract!